Garlic roasted fingerling potatoes and onions.
Aunt Joanne's cole slaw, salad with homegrown tomatoes and cucumbers.
Finished with fresh off off the bush warm blackberry crisp with vanilla ice cream
Your stylish wedding reception must be fun and fabulous. When only the best will do, Provence Catering is the solution. As the region’s premier off-premise caterer, we proudly offer our discerning brides the highest level of hospitality, culinary excellence and creative event planning.Contact This Member